Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR021  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  MAMA GINA CHEF ITALIAN RESTAURANT Address  331 S KENNEDY DR
Owner or Operator   AVNI ELEZI City   BRADLEY Zip Code   60915
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
X
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
X
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
X
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
X
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes     No X Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   CHLORINE 0* ppm                   Dishwasher Temperature   CHLORINE 50-100 °F or label
Food Temperatures:   CHICKEN 40-41; SWEET/SOUR SAUCE 159; WHITE RICE 155-175; SHRIMP 36-40; BEEF 0, 15; HAMBURGER -5
 
General Comments
HACCP: DISCUSSED PROPER SANITIZER CONCENTRATION.

A FOLLOW UP WILL OCCUR WITHIN 15 DAYS FOR #45. 
Report and Instructions Received By   ANDY /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/06/2014 Time In  12:45 PM Time Out  2:15 PM Sanitation Score  84 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  84  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR021  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  MAMA GINA CHEF ITALIAN RESTAURANT Address  331 S KENNEDY DR
Owner or Operator   AVNI ELEZI City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*45  Observed an insufficient number of certified food handlers to be employed at this facility. THREE EMPLOYEES HAVE TAKEN THE ON LINE CLASS BUT HAVE NOT PASSED THE TEST. FACILITY HAS 15 DAYS TO SHOW PROOF THEY ARE SIGNED UP TO TAKE THE TEST OR THAT THEY HAVE OTHER EMPLOYEES SIGNED UP FOR THE CLASS. IF FACILITY DOES NOT PROVIDE PROOF WITHIN 15 DAYS, A $500 FINE MAY BE ASSESSED. 15 Days
2  Observed the following food products to have improper/no labeling information: 1) VARIOUS REPACKAGED MEATS IN COOLERS AND FREEZERS. Provide for all foods to have proper labeling information SUCH AS ITEM NAME AND USE BY DATE. (750.120) Next Inspection
8  Observed the following food products to be improperly stored: 1) UNCOVERED FOODS IN FREEZERS AND COOLERS, 2) UNCOVERED BULK FOOD ITEMS, 3) STORING FOOD ITEMS IN GROCERY BAGS. Provide for all food products in storage to have proper covers or overhead protection; STORE FOOD ITEMS IN FOOD-GRADE BAGS. (750.120) Next Inspection
14  Observed the following improper food contact surfaces: 1) USING WOOD CUTTING BOARD FOR CUTTING MEAT. Provide for all food contact surfaces to be smooth, easily cleanable, non-absorbant, corrosive resistant, and light colored; WOOD AS A FOOD CONTACT SURFACE IS PROHIBITED. (750.600) Next Inspection
15  Observed the following improper non-food contact surfaces: 1) RUST ON WIRE RACKS IN DISH WASHING AREA, 2) LOWER SHELVING OF PREP TABLES WITH RUST, 3) RUST ON WIRE RACKS IN DRY STORAGE. Provide for all food contact surfaces to be smooth, easily cleanable, non-absorbant, corrosive resistant, and light colored. (750.690) Next Inspection
16  Observed the dish washing facility (three-compartment sink or dish washing machine) to be in need of cleaning: 1) INSIDE OF MECHANICAL DISH WASHING MACHINE, 2) 3-BAY SINK FAUCET. Provide for the dish washing facilities to be thoroughly cleaned at least once daily and prior to use. Also, the facilities shall be de-limed as necessary. (750.830) Next Inspection
22  Observed the following food contact surfaces to be unclean: 1) MEAT GRINDER AND SHREDDER PUT AWAY SOILED. CLEAN AND SANITIZE AFTER EVERY USE. (750.800) Next Inspection
23  Observed the following contact surfaces to be unclean: 1) FRONT OF COOLERS, 2) SIDES OF EQUIPMENT IN COOKS LINE, 3) INSIDE HANDLES TO CONTAINERS THAT HOLD BULK ITEMS BY BACK DOOR, 4) INSIDE OF COOLER IN BAR. CLEAN. (750.800) Next Inspection
29  OBSERVED PLUMBING PIPE UNDERNEATH 3-BAY SINK IN NEED OF A THOROUGH CLEANING. CLEAN AND MAINTAIN. (750.1060) Next Inspection
32  Observed the following fixtures to be in poor repair in the restroom(s): 1) CORRODED FAUCET IN MEN'S PUBLIC RESTROOM. REPAIR/REPLACE. (750.1130) OBSERVED SOAP CONTAINERS AT HAND SINKS IN NEED OF CLEANING; HAND SINK AND TOILET IN EMPLOYEE RESTROOM DIRTY. Provide for all vestibules and/or toilet facilities to be kept clean and in good repair and free from objectible odors. (750.1130) Next Inspection
36  Observed the following floor areas to be in poor repair: 1) CHIPPED FLOOR TILE THROUGHOUT KITCHEN AND EMPLOYEE REST ROOM. Provide for all flooring areas to be smooth, easily cleanable, non-absorbent, durable surfaces, and be maintained in good repair. (750.1200) Next Inspection
37  Observed the following wall/ceilings area(s) to be in poor repair: 1) STAINED CEILING TILE IN KITCHEN AND REST ROOMS, 2) CHIPPED PAINT ON WALL IN EMPLOYEE REST ROOM. Provide for all walls and ceilings to be smooth, easily cleanable, non-absorbent, durable, and light colored and be maintained in good repair. (750.1210) Observed the following wall/ceilings, and attached equipment to be unclean: 1) INSIDE OF HOOD IN KITCHEN. Provide for all walls, ceilings, and attached equipment to be in a clean condition. (750.1220) Next Inspection
     
     
     
Report and Instructions Received By   ANDY /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/06/2014 Time In  12:45 PM Time Out  2:15 PM Sanitation Score  84 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  84  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR021  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  MAMA GINA CHEF ITALIAN RESTAURANT Address  331 S KENNEDY DR
Owner or Operator   AVNI ELEZI City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
     
     
     
Report and Instructions Received By   ANDY /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/06/2014 Time In  12:45 PM Time Out  2:15 PM Sanitation Score  84 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  84